Editorial Policy
This policy explains the limits of our coverage and the standards for corrections.
Research and Review
Each guide cites the venue, market, school or tourism-authority sources behind its factual claims.
- 1
Research
Use official venue pages, market operators, the Michelin Guide and tourism authorities for factual context.
- 2
Attribution
Link sources beside factual claims and distinguish recommendations from sourced facts.
- 3
Corrections
Correct identified errors and record substantive factual changes.
Sources
Sources should be linked beside the claims they support. A general methodology statement does not establish that an individual article was verified.
Primary sources
Venue and market pages, cooking schools, the Michelin Guide, the Tourism Authority of Thailand
Secondary sources
Attributed food reporting with specific local context
Unverified sources
Forum anecdotes and AI-generated statements are not factual evidence
Updates
There is no guaranteed review schedule. An updated date records a content edit, not a promise that every fact was rechecked.
| Volatility Tier | Review Frequency | Examples |
|---|---|---|
| Hours and prices | Check the cited date and venue before you go | Stall hours, market days, menu prices, class fees |
| Place context | Read source dates | Neighborhoods, market layouts, getting there |
| Corrections | When an identified error is resolved | Substantive factual changes update the article and its date |
Corrections & Feedback
Send the article URL, disputed claim, and supporting source to our contact email. Substantive factual corrections update the article and its date.
Affiliate Disclosure
We may earn a commission when you book a tour or class through an affiliate link. Commercial recommendations carry a nearby disclosure. A recommendation does not imply firsthand testing.
Questions about our editorial process? Contact our team.